Chicken Tikka (Mughlai Special)

Ingredients:    

·         450 gms Boneless, skinless chicken breasts

·          2 tbsp Tomato paste

·          2 tbsp Lemon juice

·          2 tsp Ground coriander

·          2 tsp Curry Powder

·          1/2 tsp Paprika

·          2 cups plain Yoghurt

·          4 Garlic Cloves (finely chopped)

·          1 inch Fresh Ginger (chopped)

·          2 tsp Ground cumin

·          3 tbsp Butter

Method:

·         Mix all ingredients except chicken together in a bowl.

·         Refrigerate it overnight.

·         Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.

·         Cover and refrigerate at least 4 hours.

·         Preheat oven to 350 degrees F.

·         Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).

·         Place on baking tray and bake in oven for 20 to 35 minutes.

·         3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.